Tuesday, January 31, 2012

Cannellini Cilantro Hummus - Quick, Easy, Different, and Clean



Cannellini Cilantro Hummus




Ingredients:

- 1 teaspoon finely minced garlic

- 1 can (15 ounces) cannellini beans, drained
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh cilantro


  In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed.